The Chef de Cuisine @ Byron Park works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.

This is a full-time, salaried position: Sunday-Thursday.

Pay range: $70-75k/yr

What will I do every day?

• Instruct and educate culinary associates in diverse cuisines and new cooking equipment
• Create exciting seasonal menu(s) in collaboration with the Dining Services Director
• Mentor and grow dining associates
• Perform daily quality assurance testing on raw goods, plated foods and prepared meals
• Maintain excellent sanitation and cleanliness

What will I need to be successful in this role?

• A passion for excellence
• Be a great team player
• Be a progressive and creative thinker
• Have a culinary certification
• A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

Special Requirements/Certifications I may need?

• A current Food Handler’s Certificate is required
• Culinary degree preferred 

What’s in it for me? (Great Question!)

• Competitive pay
• Healthcare Benefits including Vision & Dental 
• Matching 401k 
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

 All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer