The Culinary Services Director @ Byron Park hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues, delivered
with excellent service while maintaining cleanliness and safety.

What will I do every day?

• Create an enriching and memorable dining experience
• Creatively design menu items
• Manage inventory control, functionality and dining/kitchen cleanliness
• Interview, hire, train, manage and retain highly effective associates
• Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
• Achieve balanced results in associate engagement, resident loyalty, and financial performance

What will I need to be successful in this role?

• A passion for excellence
• Be a progressive and creative thinker
• Culinary Degree
• Minimum 5 years’ related experience required
• Experience working in Senior Living is a plus
• Hotel or Country Club experience a plus
• Food and Beverage Manager experience

Special Requirements/Certifications I may need?

• ServSafe certification required

What’s in it for me? (Great Question!)

• Competitive pay:  $103-113k/yr DOE 
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

 All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer