The Dining Room Manager @ BridgePoint at Los Altos is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

This is a full-time position, Tuesday-Saturday.

Salary range: $74-78k/yr DOE

What will I do every day?

• Promote a hospitality focused culture in all dining venues
• Manage the  front of house team 
• Serve as liaison between guests, residents and kitchen staff
• Record production and operational data as required
• Create effective schedules, plan and forecast labor by budget
• Interview, hire, train, manage and retain highly effective associates

What will I need to be successful in this role?

• Bring a smile to work every day
• Be a great team player
• A high school diploma required
• Minimum of three years’ food service experience in a supervisory role required
• POS user experience
• Ability to work a flexible schedule, including weekends and holidays as needed

Special Requirements/Certifications I may need?

• A current Food Handler’s Certificate is required
• Current ServSafe Manager’s Certification or ability to attain within first 90 days

What’s in it for me? (Great Question!)

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

 All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer