As the Lead Cook you’ll bring your culinary expertise, leadership, and dependability to our Back-of-House (BOH) team. Our ideal candidate shows up on time, in uniform, with a positive, solutions-focused mindset. You’ll work closely with our Sous Chef and Executive Chef to ensure our kitchen runs smoothly and our residents enjoy the highest quality meals.
Schedule: Full-time, Weekends & Holidays Required
Pay: $22/$23hr
What will I need to be successful in this role?
- Kitchen Supervision: Oversee line cooks and kitchen staff during service, assigning tasks and creating a positive, well-coordinated work environment.
- Food Preparation & Quality: Prepare and cook menu items, sauces, and proteins to recipe standards, ensuring consistency, taste, and presentation.
- Team Support: Mentor and train cooks and new team members; step in to assist or coach when food is being prepared incorrectly.
- Communication: Proactively communicate with team and chefs about kitchen needs, swiftly find solutions to challenges, and never shift blame.
- Accountability: Work with Sous Chef to ensure the team meets all standards, holds self and others to high performance, and helps foster a culture of responsibility.
- Safety & Sanitation: Uphold food safety, hygiene, and kitchen cleanliness at all times, including accurate temperature checks and proper storage.
- Inventory Management: Monitor inventory levels, rotate stock, and eventually assist with ordering and menu development.
Special Requirements/Certifications I may need?
- Experience: 3+ years as a line cook or in a similar kitchen environment (senior living or healthcare preferred, but not required).
- Culinary Skills: Strong knife skills, recipe knowledge, and experience using various kitchen equipment.
- Leadership: Proven ability to train, lead, and motivate a team in a fast-paced environment.
- Problem-Solver: Can calmly address challenges and resolve them without blaming others.
- Certifications: Valid Food Safety/Sanitation certificate required.
- Dependable Communicator: Arrives on time, takes initiative, and communicates clearly with both BOH and FOH staff.
What’s in it for me? (Great Question!)
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer