The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction.
Schedule: Full Time | Monday – Friday – rotating weekends
Pay Range: $25.00/hr. - $27.00/hr. based on experience*
Paid Vacation / Sick Time / 7 Paid Holidays
Excellent - Medical / Dental / Vision Benefits / 401K
Free Meal each shift
What will I do every day?
What will I need to be successful in this role?
Special Requirements/Certifications I may need?
What’s in it for me? (Great Question!)
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.
*Kisco Senior Living is an Equal Opportunity Employer
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