We are seeking an experienced and creative Culinary Services Director at  Cedarwood at Sandy to lead the culinary and dining services program within our community. As a member of the Community Management Team, the Culinary Services Director provides leadership for all culinary operations, delivering innovative, high-quality dining experiences for residents, families, associates, and guests.

This role is responsible for overseeing multiple dining venues, developing seasonal menus, and leading a team dedicated to exceptional hospitality. The Culinary Services Director plays a key role in creating memorable dining experiences while ensuring operational excellence, financial performance, and compliance with food safety standards. If you are passionate about hospitality, culinary innovation, and leading talented teams, we invite you to join our community.

What You’ll Do

Lead Culinary Operations

• Oversee culinary and dining services across multiple venues to ensure high-quality food, beverages, and service
• Develop and deliver thoughtfully designed seasonal menus that reflect creativity, cultural diversity, and resident preferences
• Maintain high standards of food safety, sanitation, and operational cleanliness

Deliver Memorable Resident Experiences

• Create dining experiences residents look forward to at every meal
• Build strong relationships with residents and families while incorporating feedback into menu development and service improvements
• Support community events, promotions, and special dining experiences

Build and Inspire a High-Performing Team

• Recruit, train, and lead culinary and dining associates
• Foster a culture of teamwork, accountability, and professional growth
• Manage staffing schedules and labor resources to ensure operational efficiency

Drive Operational and Financial Success

• Conduct departmental planning and forecasting based on occupancy and community needs
• Manage inventory, supplies, and equipment maintenance
• Support responsible budget management and cost control initiatives
• Identify opportunities to grow food and beverage revenue through special events, promotions, and enhanced dining experiences

Collaborate Across the Community

• Partner with community leadership to support the overall resident experience and sales initiatives
• Promote the company’s Principles, Values, and Beliefs and The Art of Living Well SM through exceptional hospitality and service

What You Bring

• Minimum five (5) years of professional culinary experience, including scratch cooking and kitchen leadership
• Experience leading teams in hospitality, senior living, restaurant, hotel, or healthcare dining environments
• Strong leadership, communication, and organizational skills
• Passion for hospitality and delivering exceptional dining experiences
• Ability to work a flexible schedule including weekends and holidays as needed

Certification

• ServSafe Certification required

Why Join Our Community

Our community is committed to creating meaningful experiences for residents and associates through exceptional hospitality, teamwork, and service excellence. As Culinary Services Director, you will have the opportunity to lead a dynamic team and shape memorable dining experiences that enrich the lives of those we serve.

What’s in it for me? (Great Question!)

• Competitive pay
• Healthcare Benefits including Vision & Dental
• Matching 401k 
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 35 years.

All offers of employment are contingent upon the satisfactory completion of our pre-employment process. Requirements may include a drug screening, job-related physical examination, TB screening, background check, and any vaccinations or immunizations required by applicable state or local regulations. 

Kisco Senior Living is an Equal Opportunity Employer.