The Dining Services Director at Abbotswood at Stonehenge plays a key leadership role in creating exceptional dining experiences for residents. This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere, while ensuring excellence in safety, sanitation, and service standards.
What will I do every day?
Create an enriching and memorable dining experience
Creatively design menu items
Manage inventory control, functionality and dining/kitchen cleanliness
Interview, hire, train, manage and retain highly effective associates
Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
Achieve balanced results in associate engagement, resident loyalty, and financial performance
What will I need to be successful in this role?
A passion for excellence
Be a progressive and creative thinker
Culinary Degree preferred
Minimum 5 years’ related experience required
Experience working in Senior Living is a plus
Hotel or Country Club experience a plus
Food and Beverage Manager experience
ServSafe certification required
What’s in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 35 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer