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Our Sous Chef @ Magnolia Glen assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.
Schedule: Full Time| Open availability 6:30am - 8pm (2 days off a week)
Pay Rage: $23/hr -$27/hr
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As the Lead Cook you’ll bring your culinary expertise, leadership, and dependability to our Back-of-House (BOH) team. Our ideal candidate shows up on time, in uniform, with a positive, solutions-focused mindset. You’ll work closely with our Sous Chef and Executive Chef to ensure our kitchen runs smoothly and our residents enjoy the highest quality meals.
Schedule: Full-time, Weekends & Holidays Required