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Our Cooks @ Cedarwood provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
What's in it for me?
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The Prep Cook @ Woodbridge Terrace of Irvine prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation
and cleanliness.
This is a full time position, Sunday-Thursday, 9am-5pm.
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The Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.
Availability: Friday-Tuesday 1pm-9pm
Pay: $24-$26/hr
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Situated at the base of the Rocky Mountains, Balfour Senior Living in Louisville, CO at Cherrywood Village is seeking talented and team-oriented associates.
Schedule: FT Thurs/Fri 6:30am-2:30pm and Sat/Sun/Mon 11am-7:30pm
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Our Cooks @ The Cardinal at North Hills provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
Schedule: Full Time -(1) 12pm - 8:30pm Weekend rotation
Pay Range: $19/hr -20/hr
Paid Vacation / Sick Time...
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The Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation
and cleanliness.
Schedule: Full Time (Sun-Thurs 6am-2:30pm)
Pay:...
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Our Cooks @ Magnolia Glen provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
Full Time: Shifts will vary between 6:30am & 7pm
(2 days off a week)
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As the Lead Cook you’ll bring your culinary expertise, leadership, and dependability to our Back-of-House (BOH) team. Our ideal candidate shows up on time, in uniform, with a positive, solutions-focused mindset. You’ll work closely with our Sous Chef and Executive Chef to ensure our kitchen runs smoothly and our residents enjoy the highest quality meals.
Schedule: Full-time, Weekends & Holidays Required